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BEGIN:VEVENT
DTSTART:20180910T150000Z
DTEND:20180910T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:MAMD Quarterly Meeting - 09/10/2018
DESCRIPTION:AGENDA:\n\n    MAMD 11am   2pm\n\n    ChamberMaster 2pm - 3pm\n\nPlease send topics you would like to be added to the agenda to Melissa@nvcoc.com.  \n\nMACCE members are invited to send a representative to the September MAMD Quarterly meeting. Registration is required (walk-ins will be charged $20 at the door).   \n\nLunch will be plated\, and everyone will have a choice of the following:\n\n\n	Roast Stuffed Pork with bratwurst stuffing with garlic rosemary sauce\n	Broiled Haddock with lemon\,  butter and breadcrumbs\n	Ziguener Schnitzel saut ed with bell peppers\, onions and our signature pan gravy\n	Wiener Schnitzel\, tender pork loin lightly breaded and pan saut ed to a golden finish\n	J ger Schnitzel served with our famous mushroom sauce\n	Rahm Schnitzel served with a creamy white sauce\n	Paprika Schnitzel (hot and spicy) with iced onions\, bacon\, and celery saut ed with a demi-glace and heavy cream\n	Schnitzel Berliner served with saut ed onions and grilled apple slices in a demi-glace\n	Chicken Forestiere\, grilled chicken served with our famous mushroom sauce\n	Chicken "Francaise" saut ed in lemon\, white wine and egg batter\n	The Famous Sauerbraten marinated braised beef\n	Wiener Roastbraten\,  NY Strip Sirloin steak topped with crispy fried onions and pan gravy\n	Nurnberger Bratwurst\n	Veggie Pasta with fresh seasonal vegetables\, portabella mushrooms\, cheese and marinara sauce
X-ALT-DESC;FMTTYPE=text/html:<p><strong>AGENDA:</strong><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;MAMD 11am &ndash\; 2pm<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;ChamberMaster 2pm - 3pm<br />\n<em>Please send topics you would like to be added to the agenda to Melissa@nvcoc.com.&nbsp\;&nbsp\;</em><br />\nMACCE members are invited to send a representative to the September MAMD Quarterly meeting. Registration is required (walk-ins will be charged $20 at the door).&nbsp\;&nbsp\;&nbsp\;</p>\n\n<p>Lunch will be plated\, and everyone will have a choice of the following:</p>\n\n<ul>\n	<li>Roast Stuffed Pork with bratwurst stuffing with garlic rosemary sauce</li>\n	<li>Broiled Haddock with lemon\,&nbsp\; butter and breadcrumbs</li>\n	<li>Ziguener Schnitzel saut&eacute\;ed with bell peppers\, onions and our signature pan gravy</li>\n	<li>Wiener Schnitzel\, tender pork loin lightly breaded and pan saut&eacute\;ed to a golden finish</li>\n	<li>J&auml\;ger Schnitzel served with our famous mushroom sauce</li>\n	<li>Rahm Schnitzel served with a creamy white sauce</li>\n	<li>Paprika Schnitzel (hot and spicy) with iced onions\, bacon\, and celery saut&eacute\;ed with a demi-glace and heavy cream</li>\n	<li>Schnitzel Berliner served with saut&eacute\;ed onions and grilled apple slices in a demi-glace</li>\n	<li>Chicken Forestiere\, grilled chicken served with our famous mushroom sauce</li>\n	<li>Chicken &ldquo\;Francaise&rdquo\; saut&eacute\;ed in lemon\, white wine and egg batter</li>\n	<li>The Famous Sauerbraten marinated braised beef</li>\n	<li>Wiener Roastbraten\,&nbsp\; NY Strip Sirloin steak topped with crispy fried onions and pan gravy</li>\n	<li>Nurnberger Bratwurst</li>\n	<li>Veggie Pasta with fresh seasonal vegetables\, portabella mushrooms\, cheese and marinara sauce</li>\n</ul>\n&nbsp\;<br />\n<br />\n<br />\n&nbsp\;
LOCATION:Munich Haus 13 Center Street Chicopee\, MA 01013 We'll be using the upstairs banquet room\, so you can use the front entrance or (more conveniently) the side entrance on Springfield Street.
UID:e.2272.73
SEQUENCE:3
DTSTAMP:20260423T122935Z
URL:http://business.macce.org/events/details/mamd-quarterly-meeting-09-10-2018-73
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